Windmill Pune

Shredded raw papaya tossed with Thai chili, fresh lime, and roasted peanuts for a clean, vibrant crunch.

Crisp romaine, parmesan flakes, and artisanal croutons bound in a creamy signature Caesar dressing.

A refreshing assortment of lettuce, apples, walnuts, and tomatoes glazed with lemon-zing vinaigrette.

A Greek-inspired harmony of greens, olives, cucumbers, and oregano vinaigrette crowned with feta.

Wood-fired flatbread brushed with garlic butter and mozzarella.

Spicy cheese-topped garlic bread with chili flakes.

Colorful medley of vegetables on a wood-fired base.

Roasted tomato base with fresh basil and mozzarella.

Spicy tomato base with jalapeños, olives, and chili flakes.

Smoky cottage cheese with bell peppers and onions.

Fresh mushrooms paired with spring onion and mozzarella.

Smoked chicken, jalapenos, and mozzarella.

Fiery peri-peri chicken with peppers and chili flakes.

Chicken, sausage, and mutton mince on a rich base.

Pepperoni-style chicken with molten mozzarella.

Seasonal vegetables steeped in a saffron-cashew cream with mellow, royal aromatics.

A lively medley of vegetables tossed with smoked peppers and hand-pounded spices.

Velvety tomato-butter sauce enveloping fresh vegetables with hints of fenugreek.

Slow-roasted traditional masala embracing vegetables in warm, earthy flavours.

Corn and paneer folded into a smooth spinach purée touched with golden garlic.

Stuffed paneer roulades placed in a luxurious cream reduction with nutty depth.

Cottage cheese filled with nuts & herbs in a regal saffron-khoya glaze.

Tandoor-charred paneer cubes in a smoky tomato - fenugreek jus.

Signature butter-tomato cream with soft paneer and fragrant kasuri methi.

Creamed spinach lifted with slow-toasted garlic and warm aromatics.

Florets and potatoes infused with lively ginger and roasted spices.

Mustard, curry leaf and light spices coating tender potatoes.

Mushrooms simmered with caramelised onions in a slow-cooked brown base.

Mushrooms in a silky black pepper cream with subtle smokiness.

Aromatic coconut curry with Thai herbs and kaffir lime.

Freshly wok-tossed in your preferred Asian sauce with aromatic glaze.

Coconut-based noodle curry served with a variety of condiments like fried onions, garlic, and peanuts.

Steamed rice topped with sauteed vegetables, gochujang (chili paste) and fried egg (optional).

Fragrant rice tossed with mixed vegetables, soy sauce, and spring onions.

Stir-fried noodles tossed with cabbage, carrots, spring onions and Asian sauces.

Soft chicken in a luxurious butter-tomato emulsion with gentle sweetness.

Chicken simmered in a saffron-methi cream with soothing aromatics.

Rustic roasted spices and onions meeting tender chicken for deep, smoky warmth.

Fire-roasted tandoori spices fused into a bold crimson gravy.

Traditional handi-cooked chicken rich with earthy undertones.

Refined dhaba-style masala with balanced heat and homestyle comfort.

Lamb braised in a Maharashtrian Spicy masala rich with aroma.

A nostalgic coconut-based Anglo-Indian curry with warm whole spices.

Diced & minced lamb cooked together in an intense roasted masala.

Fresh fish simmered in a coconut-chili coastal curry with authentic Malwani notes.

Tangy coconut gravy enriched with kokum and coastal spices.

Boldly spiced prawns cooked in fiery Andhra chili masala.

Surmai in a delicate coconut broth scented with turmeric & curry leaves.

TOSSED IN A VARIATION OF CHOOSE YOUR SAUCE:-ARRABIATA/ ALFREDO/PESTO/POMMADORE/AGLIO-OLIO

Mushrooms in a velvety white wine cream, paired with herbed rice.

Roasted peppers filled with cheese & vegetables, served with aglio olio spaghetti.

Charcoal-grilled chicken with smooth mash, vegetables and a rich wine reduction.

Stuffed chicken fillet finished with a delicate paprika cream.

Seared Rawas paired with greens, mushrooms and bright orange glaze.

Slow-cooked mutton topped with buttery mash and baked golden.

Dark chocolate layered with berry compote and nougat crunch.

Espresso-soaked sponge & mascarpone cream with fine cocoa.

Rich creamy goodness of cream cheese and lotus biscoff sauce.

Light cheesecake topped with passionfruit glaze and coconut sorbet.

Chocolate cigar rolls, crunchy nougat mousse, and chocolate ash.

Creamy panna cotta drizzled with salted caramel & butter crumble.

Whisky/sweet & sour/egg

Whisky/bitter/sugar

Whisky/ginger/citrus

Whisky/vermouth

Gin/sweet & sour

Gin/sweet & sour

Gin/sweet & sour/sparkling wine

Gin/dry vermouth

Gin/sweet vermouth/campari

Gin/vermouth/silver skin onion

Brandy/orange liqueur/citrus

Brandy/indian spices

Brandy/vermouth/bitter

Tequila/coriander/jalapeno

Tequila/pink grapefruit

Tequila/orange liqueur/citrus

Tequila/pineapple/citrus